Mezopotamya

Dry-cured pork meat named after an Italian region

Answer: PARMA HAM

The answer to the CodyCross clue “Dry-cured pork meat named after an Italian region” is PARMA HAM. This clue appears in 1 CodyCross puzzle across Mezopotamya. Find the full puzzle with this clue below, or browse other CodyCross answers from the same world.

CodyCross Cevap
PARMA HAM
9 harf

Bu İpucu Şurada Görünür

Mezopotamya — Group 969, Puzzle 5 Bulmacayı gör →

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What is the answer to "Dry-cured pork meat named after an Italian region" in CodyCross?

The answer is PARMA HAM.

Which CodyCross puzzles contain "Dry-cured pork meat named after an Italian region"?

This clue appears in 1 puzzle — see the list above for direct links.

Is the answer to "Dry-cured pork meat named after an Italian region" the same in all CodyCross languages?

CodyCross answers can vary by language version. This page shows the English answer.