Dry-cured pork meat named after an Italian region
Answer: PARMA HAM
The answer to the CodyCross clue “Dry-cured pork meat named after an Italian region” is PARMA HAM. This clue appears in 1 CodyCross puzzle across Mésopotamie. Find the full puzzle with this clue below, or browse other CodyCross answers from the same world.
Cet Indice Apparaît Dans
Autres Indices dans Mésopotamie Group 969 Puzzle 5
Série Sur Un Livreur De Pizza En Lan 2999
FUTURAMAPeintre New Yorkais Dorigine Haïtienne
BASQUIATEn Partant De Rien
CREAITRéseau Social Créé Par Mark Zuckerberg
FACEBOOKQuantité De Sucre Dans Le Sang
GLYCÉMIESolde Dune Marchandise
DÉMARQUEUniquement Dans Le Monde Des Idées
ABSTRAITNettoyer En Profondeur Fatiguer Quelquun
LESSIVERModification De Ladn Entraînant Un Nouveau Trait
MUTATIONPlat À Base Dœufs Battus Et Cuits À La Poêle
OMELETTEQuestions Fréquentes
What is the answer to "Dry-cured pork meat named after an Italian region" in CodyCross?
The answer is PARMA HAM.
Which CodyCross puzzles contain "Dry-cured pork meat named after an Italian region"?
This clue appears in 1 puzzle — see the list above for direct links.
Is the answer to "Dry-cured pork meat named after an Italian region" the same in all CodyCross languages?
CodyCross answers can vary by language version. This page shows the English answer.