Mésopotamie

Dry-cured pork meat named after an Italian region

Answer: PARMA HAM

The answer to the CodyCross clue “Dry-cured pork meat named after an Italian region” is PARMA HAM. This clue appears in 1 CodyCross puzzle across Mésopotamie. Find the full puzzle with this clue below, or browse other CodyCross answers from the same world.

Réponse CodyCross
PARMA HAM
9 lettres

Cet Indice Apparaît Dans

Mésopotamie — Group 969, Puzzle 5 Voir le puzzle →

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Questions Fréquentes

What is the answer to "Dry-cured pork meat named after an Italian region" in CodyCross?

The answer is PARMA HAM.

Which CodyCross puzzles contain "Dry-cured pork meat named after an Italian region"?

This clue appears in 1 puzzle — see the list above for direct links.

Is the answer to "Dry-cured pork meat named after an Italian region" the same in all CodyCross languages?

CodyCross answers can vary by language version. This page shows the English answer.