Mesopotamien

Dry-cured pork meat named after an Italian region

Answer: PARMA HAM

The answer to the CodyCross clue “Dry-cured pork meat named after an Italian region” is PARMA HAM. This clue appears in 1 CodyCross puzzle across Mesopotamien. Find the full puzzle with this clue below, or browse other CodyCross answers from the same world.

CodyCross Antwort
PARMA HAM
9 Buchstaben

Dieser Hinweis Erscheint In

Mesopotamien — Group 969, Puzzle 5 Rätsel ansehen →

Andere Hinweise in Mesopotamien Group 969 Puzzle 5

2015 Saoirse Ronan movie set in 1950s New York

BROOKLYN

Boston __ 1773 attack on ships in the harbor

TEA PARTY

Brown jumping insects similar to grasshoppers

CRICKETS

Country where the medieval Castle Tavira stands

PORTUGAL

Hellenists

GRECIANS

Lesley __ plays Margaret in season 6 of The Crown

MANVILLE

Obstruction

BLOCKAGE

Principal language of Madagascar

MALAGASY

Singer whose Bond theme was Writing’s on the Wall

SAM SMITH

Häufig gestellte Fragen

What is the answer to "Dry-cured pork meat named after an Italian region" in CodyCross?

The answer is PARMA HAM.

Which CodyCross puzzles contain "Dry-cured pork meat named after an Italian region"?

This clue appears in 1 puzzle — see the list above for direct links.

Is the answer to "Dry-cured pork meat named after an Italian region" the same in all CodyCross languages?

CodyCross answers can vary by language version. This page shows the English answer.