Dry-cured pork meat named after an Italian region
Answer: PARMA HAM
The answer to the CodyCross clue “Dry-cured pork meat named after an Italian region” is PARMA HAM. This clue appears in 1 CodyCross puzzle across Месопотамия. Find the full puzzle with this clue below, or browse other CodyCross answers from the same world.
Эта Подсказка Встречается В
Другие Подсказки в Месопотамия Group 969 Puzzle 5
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CRICKETSCountry where the medieval Castle Tavira stands
PORTUGALHellenists
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MANVILLEObstruction
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SAM SMITHЧасто задаваемые вопросы
What is the answer to "Dry-cured pork meat named after an Italian region" in CodyCross?
The answer is PARMA HAM.
Which CodyCross puzzles contain "Dry-cured pork meat named after an Italian region"?
This clue appears in 1 puzzle — see the list above for direct links.
Is the answer to "Dry-cured pork meat named after an Italian region" the same in all CodyCross languages?
CodyCross answers can vary by language version. This page shows the English answer.