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JAFrench term for very finely chopped vegetables
Answer: BRUNOISE
The answer to the CodyCross clue “French term for very finely chopped vegetables” is BRUNOISE. This clue appears in 1 CodyCross puzzle across Tren Yolculuğu. Find the full puzzle with this clue below, or browse other CodyCross answers from the same world.
Bu İpucu Şurada Görünür
Diğer İpuçları Tren Yolculuğu Group 713 Puzzle 1
16th-century French font named after its inventor
GARAMONDA country’s armed forces
MILITARYBodily pose adopted for prayer
KNEELINGCapital of Sardinia
CAGLIARICommunication system used in a particular country
LANGUAGEExternal building that belongs to a property
OUTHOUSEFinal boarding announcement for flight passengers
LASTCALLFor hygiene soaking the tools does this to them
SANITIZEForever for all of time
ETERNITYForrest __; pet collector in The Good Dinosaur
WOODBUSHSıkça Sorulan Sorular
What is the answer to "French term for very finely chopped vegetables" in CodyCross?
The answer is BRUNOISE.
Which CodyCross puzzles contain "French term for very finely chopped vegetables"?
This clue appears in 1 puzzle — see the list above for direct links.
Is the answer to "French term for very finely chopped vegetables" the same in all CodyCross languages?
CodyCross answers can vary by language version. This page shows the English answer.
