French term for very finely chopped vegetables
Answer: BRUNOISE
The answer to the CodyCross clue “French term for very finely chopped vegetables” is BRUNOISE. This clue appears in 1 CodyCross puzzle across Viagem de trem. Find the full puzzle with this clue below, or browse other CodyCross answers from the same world.
Esta Dica Aparece Em
Outras Dicas em Viagem de trem Group 713 Puzzle 1
Ingrediente principal do prato suíço rosti
BATATATranquilo, ou o frio da madrugada
SERENOQuem empresta ao devedor
CREDORO império de Nero e Calígula
ROMANOInsetos que fazem cri cri
GRILOSTermo feminino para o Papa
PAPISAMúsica da cantora Marina que lembra coisa passageira
FULGÁSA mula não tem esta parte do corpo no folclore
CABEÇARei do filme Madagascar
JULIENTexto teatral emblemático de Alfred Jarry
UBU REIPerguntas Frequentes
What is the answer to "French term for very finely chopped vegetables" in CodyCross?
The answer is BRUNOISE.
Which CodyCross puzzles contain "French term for very finely chopped vegetables"?
This clue appears in 1 puzzle — see the list above for direct links.
Is the answer to "French term for very finely chopped vegetables" the same in all CodyCross languages?
CodyCross answers can vary by language version. This page shows the English answer.