Plant product used as an egg substitute in baking
Answer: FLAXSEED
The answer to the CodyCross clue “Plant product used as an egg substitute in baking” is FLAXSEED. This clue appears in 1 CodyCross puzzle across 90-е. Find the full puzzle with this clue below, or browse other CodyCross answers from the same world.
Эта Подсказка Встречается В
Другие Подсказки в 90-е Group 1123 Puzzle 2
A broken or cracked bone
FRACTURESticky liquid left by aphids feeding on tree sap
HONEYDEWAurora is the real name of Disneys __ Beauty
SLEEPINGDisease caused by vitamin B1 deficiency
BERIBERISon who returned in a Biblical parable
PRODIGALSide abdominal muscles in the waist and hip area
OBLIQUESMathematical structures
ALGEBRASCamel __ used on trips in continental interiors
CARAVANSReport of information especially bad weather
ADVISORYЧасто задаваемые вопросы
What is the answer to "Plant product used as an egg substitute in baking" in CodyCross?
The answer is FLAXSEED.
Which CodyCross puzzles contain "Plant product used as an egg substitute in baking"?
This clue appears in 1 puzzle — see the list above for direct links.
Is the answer to "Plant product used as an egg substitute in baking" the same in all CodyCross languages?
CodyCross answers can vary by language version. This page shows the English answer.