Fermented legumes used to make natto
Answer: SOYBEANS
The answer to the CodyCross clue “Fermented legumes used to make natto” is SOYBEANS. This clue appears in 1 CodyCross puzzle across L'olfatto. Find the full puzzle with this clue below, or browse other CodyCross answers from the same world.
Questo Indizio Appare In
Altri Indizi in L'olfatto Group 1479 Puzzle 4
Prima città scozzese per popolazione
GLASGOWLa botte piena e la moglie __
UBRIACASonno invernale di alcuni animali
LETARGORoulotte trainate da auto in vacanza (ing.)
CARAVANSi fa ai capelli con tre ciocche
TRECCIALa Gae designer e architetta italiana
AULENTICapoluogo toscano culla del Rinascimento
FIRENZEIl nome di Van Gogh
VINCENTReinseriti, guariti oppure vomitati
RIMESSIApplaudono: __ le mani
BATTONODomande Frequenti
What is the answer to "Fermented legumes used to make natto" in CodyCross?
The answer is SOYBEANS.
Which CodyCross puzzles contain "Fermented legumes used to make natto"?
This clue appears in 1 puzzle — see the list above for direct links.
Is the answer to "Fermented legumes used to make natto" the same in all CodyCross languages?
CodyCross answers can vary by language version. This page shows the English answer.